'KIMCHI是韓式料理的必備配菜，食材以及調料。 在「三分鐘厨房」的第三集，一起來學如何用超市賣的白菜而做正宗的KIMCHI，然後配上馬格利（農酒）等等的韓國特色。 Kimchi is the must-have side dish, seasoning as well as an ingredient in Korean dishes. In our third episode of K-Food Minute Kitchen, learn to make kimchi from scratchi, and pair it with makgeolli and baked tofu as a quick anju(안주). __________________________________________ 追蹤更多韓國文化消息
Tags: Cooking , guide , tofu , korea , Korean , Class , 먹방 , kimchi , rice wine , 韓國 , 요리 , 김치 , hkkcc , 韓國文化 , 韓國文化院 , 막걸리 , 쿠킹 , makgeolli , 두부
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